These have to be the BEST blueberry muffins I have ever tasted. Prepare the mix and let rest overnight in the fridge… a perfect breakfast!
Wow, this is now my new favourite cake! It is very easy to make and just so scrummy – it won’t last long. I made it with plums from my garden, luckily there are a lot more plums to pick.
This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather!
The best way to eat these is to warm them up and add lashings of butter.
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
A fantastic light orange and almond sponge covered in a delicious white chocolate topping.
This has to be the BEST banana bread I have ever tasted. It is very easy to make with perfect results every time… a perfect breakfast!
Cherries and Chocolate are a match made in heaven! But Jerte Picota Cherries make this recipe as they are so deliciously sweet and juicy.
This cake is extremely light and delicate with a rich chocolate buttercream, as it is so light your guests will want more and more!
A delicious alternative to traditional shortbread, chocolate… what more could you ask for…!?
These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
A delicious and moist banana loaf cake with a wonderful banana frosting topping! This is a perfect cake for afternoon tea.
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
This absolutely delicious tart can be served as a main or as a brilliant starter. This is perfect for entertaining and can be made in advance!
These biscuits are very quick and easy to make – they are melt in your mouth delicious and will be loved by all the family. Sometimes simplicity is best!
This is a very simple cake to make but is also one of the most irresistible – lemon & elderflower what a perfect combination!
Oh my, I think this is now my new favourite cake! It is very easy to make, moist and fruity – the perfect teatime treat!
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
These golden melt in the mouth biscuits sandwiched together with a delicious citrus icing are heaven on a plate. They make a perfect afternoon treat or a wonderful gift!
This Madeira cake recipe is very easy to make, delicious and trusted! This is not the most traditional recipe but it is light, soft, moist with a firm texture – made using oil instead of butter. Perfect for everyday baking or can be decorated for occasions.
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.
The perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
The perfect Christmas cookie, absolutely delicious!
These brownies are the best… irresistibly rich, fudgy and moreish!
This delicious bake is topped with halved plums and a buttery cinnamon crumble topping – serve as a pudding or cake.
This is definitely my new favourite cake – it is the most delicious and moreish orange drizzle cake I have ever tasted. It is amazing! The light and zesty orange and almond sponge is glazed with citrus syrup and topped iced with orange icing. The perfect addition to any afternoon tea.