Hasselback Potatoes

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 50 Mins Total Time: 1 Hr 5 Mins

Not only do these potatoes look great they taste amazing!  These potatoes have crispy edges with middles as creamy as mashed potatoes.  A perfect side dish for any meal.

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Preheat the oven to 200°C/180°C fan/ gas mark 6.
  • Cut slits in the potatoes, leaving the bottom intact. I did this by putting the potato between 2 chopping boards or 2 chopsticks. Use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the chopping board/chopsticks, stop slicing.
  • Brush the potatoes with oil and place on a baking tray. Now in a small bowl mix together the herbs, salt and pepper. Sprinkle over each potato. Place in the oven and bake for 40 minutes.
  • Remove the potatoes from the oven and dot each potato with butter, return to the oven and bake for a further 10 minutes or until golden, crisp and tender. Enjoy!

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