Yields:
4 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
50 Mins
Total Time:
1 Hr 5 Mins
Not only do these potatoes look great they taste amazing! These potatoes have crispy edges with middles as creamy as mashed potatoes. A perfect side dish for any meal.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 200°C/180°C fan/ gas mark 6.
- Cut slits in the potatoes, leaving the bottom intact. I did this by putting the potato between 2 chopping boards or 2 chopsticks. Use that as a guide for when to stop slicing — slice straight down and when your knife hits the edge of the chopping board/chopsticks, stop slicing.
- Brush the potatoes with oil and place on a baking tray. Now in a small bowl mix together the herbs, salt and pepper. Sprinkle over each potato. Place in the oven and bake for 40 minutes.
- Remove the potatoes from the oven and brush each potato with butter, return to the oven and bake for a further 10 minutes or until golden, crisp and tender. Enjoy!
Very easy & very good! 😋😋😋 Love potatoes but didn’t know this recipe yet. Thank You Victoria 😘
Thank you so much Eva. I am really pleased you enjoyed the recipe 😊