A Recipe blog for food lovers
If you’re looking for a flavourful, mayonnaise-free, potato salad recipe, this potato salad recipe will not disappoint! Bright, flavour-packed potato salad with tuna, broad beans, and tomatoes. A wonderful summer salad!
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
A fantastic twist on a regular potato salad recipe, this dish includes crunchy sugar snap peas, hot smoked salmon and horseradish cream. Serve this as a great accompaniment to any quiche or savoury tart, or as a light summer meal – delicious!
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
Potato salad is a summer favourite and easy to rustle up. I have made many variations but this has to be the best – it is so tasty and simple to make! It is made with; mayo, Dijon & wholegrain mustard, anchovies, capers and spring onions, fresh mint & parsley.
This sausage hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try! If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.
Not only do these potatoes look great they taste amazing! These potatoes have crispy edges with middles as creamy as mashed potatoes. A perfect side dish for any meal. [AD] To sharpen my knife for this recipe I used the Tormek T-1 Kitchen Knife Sharpener that I was kindly gifted. It works brilliantly – my knives have never been as sharp. This is the first real knife sharpener for the home chef. Unlike a simpler sharpener, hand lapper or …
This fish tray bake tastes absolutely wonderful and is so easy to make – perfect for any night of the week. Roasted new potatoes, chorizo, tomatoes, olives, red wine and herbs give this an added layer of deliciousness. For this recipe I used Panga but this dish would work wonderfully well with cod or haddock. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed …
Chicken thighs in a sticky honey-lemon glaze served with the most delicious original Albert Bartlett Rooster potatoes. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables. I have partnered with Albert Bartlett to make this recipe.
This full English hash is perfect for breakfast, brunch or even supper; it is packed with bacon, sausage, chorizo, tomatoes, crispy potatoes and baked eggs. It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!
This potato salad has the perfect balance of sweet and salty from the beetroot and feta cheese. A wonderful side salad – delicious!