These are the ultimate roast potatoes, crisp on the outside and oh so fluffy on the inside!
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
This cottage pie tastes absolutely amazing, melt-in-the-mouth shredded Guinness beef stew with caramelised vegetables. It takes some time to make but it is most definitely worth it!
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Not only do these potatoes look great they taste amazing! These potatoes have crispy edges with middles as creamy as mashed potatoes. A perfect side dish for any meal. [AD] To sharpen my knife for this recipe I used the Tormek T-1 Kitchen Knife Sharpener that I was kindly gifted. It works brilliantly – my knives have never been as sharp. This is the first real knife sharpener for the home chef. Unlike a simpler sharpener, hand lapper or …
Cheesy Parmesan mashed potato resting on a layer of sausages, mushrooms, smoky bacon and onions in a rich red wine gravy – this truly is the ULTIMATE sausage pie!
This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …