Quick & Easy Crab Pasta

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

A taste of the sea, this pasta dish is so quick and easy to make but very delicious.

Ingredients

0/11 Ingredients
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Instructions

0/4 Instructions
  • For the pasta, bring a large pan of salted water to the boil, add the sea salt and cook the linguine or spaghetti according to packet instructions, until al dente.
  • In a large frying pan or wok heat the olive oil. Add the garlic, chilli and shallots and fry until softened, 2-3 minutes.
  • Add the crab meat and cook for a further minute and then add the wine and simmer until most of the alcohol has evaporated, season with salt and pepper.
  • Drain the pasta, reserving a few tablespoons of the pasta water. Add to the pan with the crab meat and stir in the parsley and basil. Mix together to coat evenly, adding a splash of reserved pasta water if the mixture is too dry. Season with freshly squeezed lemon juice and serve.

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