A Recipe blog for food lovers
These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!
This is a delicious starter or main – only trouble if it is a starter your guests will always want more. Once you have made them fresh you will never buy supermarket again! Spinach & Ricotta is a wonderful combination and the Sage and Pine nut butter dressing compliments this dish so well. Delicious!
Risotto & pesto – the flavour combination is fantastic!
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long!
This is a wonderfully tasty quick and easy mid-week meal. Chilli, Capers, Anchovies, Olives and Tomatoes – what a perfect combination!
Delicious – what more can I say!
Chorizo and Prawns, a match made in heaven – this is comfort food at its best! This definitely my favourite risotto recipe – a must try!
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Delicious!
A delicious spicy, vodka & sausage spaghetti which is quick and easy to make!
These meatballs are delicious and spicy, comfort food at its best!
This salad is very versatile and full of flavour. It can be served on its own but goes perfectly with fish!
This is a stunning flourless orange & almond cake with a zesty syrup. It is the perfect accompaniment to any coffee break.
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
A wonderful light & delicious pasta with prawns, wine, tomato, lemon & crème fraiche – a fantastic combination!
This has to be my favourite pizza – inspired by many trips on holiday with my husband to the Cinque Terre. Best washed down with an iced cold bottle of Birra Moretti!
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!
A simple but classic pasta dish! Rich tomato sauce with smoky pancetta and hot, hot, hot!
This has to be the best Cannelloni that I have ever tasted – absolutely delicious you have to give it a try!
A simple, classic and delicious dish that you will want to make again and again!
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long!