Recipes for food lovers
Big Tom Spiced Tomato Mix never lets you down on making the best Bloody Mary! Garnish with stuffed olives and infused ice cubes to create the ultimate taste sensation.
This has to be my favourite pizza – inspired by many trips on holiday with my husband to the Cinque Terre. Best washed down with an iced cold bottle of Birra Moretti!
A tasty and very easy dish to make! Sausage & Mustard, a perfect combination…
The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.
This recipe is made with sun dried tomatoes, roasted peppers and parmesan cheese. It has such a vibrant colour and goes so well with pasta and makes a wonderful pizza topping instead of the usual tomato base.
A super easy pasta dish that can be made in less than 30 minutes. It tastes absolutely delicious with caramelised sausage, sun dried tomatoes, basil and rocket all smothered in a creamy sauce.
This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.
This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!
Juicy grilled pesto chicken on a bed of crisp lettuce with tomatoes, avocado, cucumber and feta cheese drizzled with a delicious pesto salad dressing. A perfect salad for summer days!
A delicious spicy, vodka & sausage spaghetti which is quick and easy to make!
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
Light, fresh, and bursting with Mediterranean flavour, this vibrant orzo pasta salad is perfect for lunch, picnics, or a colourful side dish. Tender orzo is tossed with crisp cucumber, juicy cherry tomatoes, sweet red onion, hearty chickpeas, briny olives, and creamy cubes of feta cheese. A zesty homemade lemon and dill dressing ties it all together, adding brightness and freshness in every bite. Finished with fragrant basil and extra dill, this easy salad is a delicious make-ahead option for warm …
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …
This comforting Italian-inspired bake brings together beef and pork meatballs enriched with ricotta, Parmesan, and lemon zest, baked in a hearty tomato, red wine, and smoked paprika sauce. Courgette, red pepper and creamy butter beans add extra depth and texture, while dollops of ricotta and a final sprinkle of Parmesan make the dish irresistibly rich and satisfying. Finished with fresh basil, this one-pan wonder is perfect served with crusty bread, pasta, a crisp green salad or just on its own. …
Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish. Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood. Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …