This recipe is inspired by my recent trip to Portugal. This recipe is easy to make and it tastes so good – increase the spice to suit your taste!
Juicy grilled pesto chicken on a bed of crisp lettuce with tomatoes, avocado, cucumber and feta cheese drizzled with a delicious pesto salad dressing. A perfect salad for summer days!
The ultimate marinade for juicy chicken – it is easy and versatile, made with simple ingredients. The perfect recipe for the barbecue or oven.
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
No summer BBQ is complete without this steak marinade with chimichurri sauce! Easy, absolutely delicious and full of flavour! For the Chimichurri sauce – https://bestrecipesuk.com/recipes/the-best-chimichurri-sauce/
This is a delicious no-fuss BBQ chicken marinade that can be made in minutes!
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
This simple Greek chicken marinade infuses the chicken with lemon, garlic and oregano and keep the chicken super juicy and tender. Delicious and easy to make!
This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!
This marinade adds so much flavour to your juicy steak. It helps to tenderise and infuse the steak with flavour and creates a delicious steak.
A deliciously tender chicken curry which is very simple to make – perfect for a mid-week meal! Popeye would love this dish!
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.