Scampi with Tartare Sauce

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

This has to be the best Scampi that I have ever tasted.  The scampi was gifted by Bradley’s – see a discount code below.  This is a delicious recipe – best served with tartare sauce and homemade chips.

 

 

Ingredients

0/10 Ingredients
Adjust Servings
  • To serve

Instructions

0/2 Instructions
  • Pat dry the scampi with kitchen paper. Season the flour with salt & pepper and a good pinch of cayenne pepper. Now dust the scampi in the seasoned flour, dip to coat in the egg, then roll in the breadcrumbs.
  • Heat the oil in a large high-sided pan or deep fryer to 190°C, or until a scampi-size piece of bread turns golden brown and crisp in 2 minutes. Add the scampi with a slotted spoon, cooking in 3 batches, for 2-3 minutes for each batch. Remove and drain on kitchen paper. Serve with the tartare sauce, chunky chips and lemon wedges.

Notes

For this recipe I used the most delicious prawns that were gifted to me by https://bradleysfish.com/ they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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