Scampi with Tartare Sauce

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

This has to be the best Scampi that I have ever tasted.  The scampi was gifted by Bradley’s – see a discount code below.  This is a delicious recipe – best served with tartare sauce and homemade chips.




0/10 Ingredients
Adjust Servings
  • To serve


0/2 Instructions
  • Pat dry the scampi with kitchen paper. Season the flour with salt & pepper and a good pinch of cayenne pepper. Now dust the scampi in the seasoned flour, dip to coat in the egg, then roll in the breadcrumbs.
  • Heat the oil in a large high-sided pan or deep fryer to 190°C, or until a scampi-size piece of bread turns golden brown and crisp in 2 minutes. Add the scampi with a slotted spoon, cooking in 3 batches, for 2-3 minutes for each batch. Remove and drain on kitchen paper. Serve with the tartare sauce, chunky chips and lemon wedges.


For this recipe I used the most delicious prawns that were gifted to me by they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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