Spaghetti with Green Olive Puttanesca

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

This is a wonderfully tasty quick and easy mid-week meal. Chilli, Capers, Anchovies, Olives and Tomatoes – what a perfect combination!

Ingredients

0/10 Ingredients
Adjust Servings
  • To serve

Instructions

0/3 Instructions
  • Place the oil in a large frying pan and heat, add the garlic and chilli and gently cook for 2 minutes. Add the anchovies, olives, capers and tomatoes. Bring to the boil and reduce the heat to a simmer for 10-15 minutes until the sauce has thickened.
  • Add the cooked spaghetti to the sauce and toss until fully coated.
  • Serve with a sprinkling of parsley and Parmesan, enjoy!

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