Spaghetti with Sausage & Vodka Sauce

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins

A delicious spicy, vodka & sausage spaghetti which is quick and easy to make!



0/13 Ingredients
Adjust Servings
  • To serve


0/6 Instructions
  • Cook the pasta as per packet instructions.
  • In a large frying pan or wok heat the oil. Add the sausage and cook for 3-4 minutes or until browned.
  • Add the onions, salt & chilli flakes and cook until the onions are soft and golden, 4-5 minutes.
  • Add the garlic and cook for about 30 seconds and then add the tomatoes, stir until thick, about 2 minutes.
  • Now add the vodka and cook until the sauce has reduced by half, 3-4 minutes. This will take away the strong alcohol taste. Stir in the cream and cook for 2 minutes until the sauce has thickened. Stir in the basil and remove from the heat.
  • Toss the sauce with the pasta to coat evenly and transfer to a pasta bowls for serving. Add some pasta water if you need to loosen the sauce slightly. Top with cheese and sprig of basil and serve immediately. Enjoy!

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