Category: Fish Night, Meals in minutes, Mid Week Meals
Cooking Method: Air Fryer, Oven Baked
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
Tender, flaky salmon fillets glazed in a rich homemade teriyaki sauce, garnished with sesame seeds and spring onions – ready in 20 minutes.
Can be cooked in the oven or air fryer.
Ingredients
Adjust Servings
- To serve
Instructions
- Preheat the oven or air fryer to 200°C/180°C Fan/Gas mark 6.
- Mix all the remaining ingredients in a shallow bowl and add the fillets skin side up for 10 minutes. Bake in the oven for 10 minutes. Or air fryer for 7-9 minutes. The cooking time will vary dependant on the thickness of the fillets. Baste the salmon half way through the cooking time.
- Sprinkle the cooked salmon with sesame seeds and serve with rice and stir fried vegetables. Enjoy.