Name: Thai Red Beef Stir Fry Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: shallot; birds eye chillies; garlic cloves; kaffir lime leaves; soy sauce; fish sauce; shrimp paste; tomato puree; paprika; ground cumin; ground coriander; ground cinnamon; turmeric; ground nutmeg; groundnut oil or vegetable oil; beef fillet or stir fry beef; tin of coconut milk; fish sauce; lime; Thai jasmine rice

Author: bestrecipesuk

Category: Curry Night, Meals in minutes

Cuisine: Thai

Cooking Method: Stir Fry

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

Ingredients

0/20 Ingredients

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For the paste

1 shallot (peeled & finely chopped)
2 birds eye chillies (de-seeded & roughly chopped)
3 garlic cloves (peeled & roughly chopped)
2 kaffir lime leaves (roughly chopped)
1 tbsp soy sauce
2 tbsp fish sauce
1 tsp shrimp paste
4 tbsp tomato puree
1 tbsp paprika
1 tbsp ground cumin
1 tbsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp turmeric
1/4 tsp ground nutmeg

For the curry

1 tbsp groundnut oil or vegetable oil
400 g beef fillet or stir fry beef (thinly sliced)
400 g tin of coconut milk
1 tbsp fish sauce
1 lime (juice only)

To serve

300 g Thai jasmine rice (cooked as per packet instructions)

Instructions

0/3 Instructions

Step 1 For the paste, place all the ingredients into a food processor and blend until you have a smooth paste.
Step 2 For the curry, heat a large frying pan and then add the oil and beef, stir fry until browned. Add the paste and cook for 1-2 minutes. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes.
Step 3 Add the fish sauce and lime juice to taste. Serve with jasmine rice. Enjoy!

Thai Red Beef Stir Fry Curry

Ingredients

Instructions

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