Thai Red Beef Stir Fry Curry

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

A delicious, flavoursome and extremely quick Thai beef curry that can be made in the time it takes to cook your rice!

Ingredients

0/20 Ingredients
Adjust Servings
    For the paste
  • For the curry
  • To serve

Instructions

0/3 Instructions
  • For the paste, place all the ingredients into a food processor and blend until you have a smooth paste.
  • For the curry, heat a wok and then add the oil and beef, stir fry until browned. Add the paste and cook for 1-2 minutes. Pour in the coconut milk, bring to the boil and simmer for 2-3 minutes.
  • Add the fish sauce and lime juice to taste. Serve with jasmine rice. Enjoy!

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