A simple, quick and easy mid-week dish that can be rustled up with store cupboard ingredients! But most importantly it is very delicious!
This is a great starter that can be made ahead as it will keep in the fridge for up to three days. Delicious served spread onto fresh, crusty bread or hot toast.
This is a very quick and easy to make pasta dish with chorizo, tomatoes, red wine, chillies & garlic… delicious!
These have to be the best chicken enchiladas that I have ever tasted! They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies. This dish can be prepared in advance and placed in the oven when your guests arrive.
This soup is really hearty and filling – perfect for a chilly day!
This is a very quick and easy to make pasta dish with sausages, chorizo, tomatoes, red wine, chillies & garlic… delicious!
This is amazing, you have to try!! The perfectly marinated fresh tasting tuna really compliment the spiciness of the risotto – DELICIOUS!!
Transform a can of SPAM® into an easy, sticky glazed irresistible meal. This recipe is quick and simple to make with store cupboard ingredients. SPAM® Chopped Pork & Ham is a versatile store-cupboard ingredient that is made from more than 90% Shoulder Pork & Leg Ham. A 200g tub is currently available from Tesco and Asda. 200g and 340g cans are available from major UK supermarkets. Make this recipe to celebrate SPAM® Appreciation Week 2nd – 8th March 2020. Now …
If you love curry you will absolutely adore this dish!
A great British favourite – this curry is full of spice with melt in the mouth beef!
An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
A wonderfully delicious pasta dish full of flavour & freshness – one of my husband’s favourites!
This recipe is inspired by my recent trip to Portugal. This recipe is easy to make and it tastes so good – increase the spice to suit your taste!
A rich & hearty cottage pie topped with fluffy sweet potato and a crispy herb & spicy breadcrumb.
These meatballs are delicious and spicy, comfort food at its best!
This is a wonderful dish full of flavour with mouth watering tender beef! It takes 3 hours to cook but is worth every minute.
Enjoy a tasty and delicious brunch or lunch in less than 30 minutes. Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!
This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination!
Wow, these are the best Singapore Noodles I have ever tasted by far! If you want an absolutely delicious but quick and easy meal, this is the one for you!
Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.
This is a very simple and easy to make nutritious curry packed full of flavours & freshness.
This delicious Peruvian Green Sauce is fresh, vibrant and ever so tasty, it can be drizzled on anything from the grill. In fact once you make this sauce you will be drizzling it on everything. The perfect recipe for a BBQ
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
A very tasty chicken noodle dish that can be made in minutes – it is wonderfully versatile and you can adjust it to include your favourite ingredients!
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
These chilli beef & prawn noodles are quick and easy to make – a super delicious mid week meal in minutes!
An extremely delicious and easy to make Goulash with a kick! It is not the most traditional but this is a definite must-try!
A simple but classic pasta dish! Rich tomato sauce with smoky pancetta and hot, hot, hot!
Chicken and rice is always a really satisfying combination – with the addition of a bit of spice, chorizo & prawns it becomes even better! This has to be one of the best Jambalaya’s I have ever tasted.
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!