Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 5 Mins Total Time: 10 Mins
A very quick but very delicious and indulgent breakfast!
- In a bowl, beat together the eggs and chives with freshly ground pepper.
- Over a medium to low heat melt the butter in a non-stick pan. Add the eggs and gently cook, stir occasionally until the eggs are softly scrambled.
- Meanwhile, toast the muffins and butter. When the eggs are cooked remove the pan from the heat and fold through the salmon.
- Place 2 halves of muffins on each plate and spoon the scrambled egg and salmon on top. Enjoy!