Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
This stuffing is definitely one of my favourites – it is a must for Christmas. It is a rich and fruity stuffing with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon. Delicious!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
This stuffing transforms your Christmas dinner – it is truly delicious! They also taste amazing just on their own as part of a buffet.
The perfect Christmas cookie, absolutely delicious – what more can I say!
These sausage rolls are absolutely delicious and full of Christmas flavours; chestnuts, cranberries and sage. They will go down a treat at Christmas time! Make in advance and enjoy as a quick and easy treat during the festive celebrations.