The Best Steak Marinade

This marinade adds so much flavour to your juicy steak.  It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box.  The steak is one of the most delicious that I have ever tasted.  The meat box arrived fresh not frozen and perfectly chilled.  The quality is absolutely outstanding.  Check out their website to see their wonderful selection of …

Salmon with Charmoula

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!  For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.  

Chicken Shawarma Flatbreads

Tender spiced chicken thighs, marinated in warm Middle Eastern spices and seared to perfection, served on soft toasted flatbreads with a dollop of creamy yogurt and a fresh, zesty side salad. The salad combines crisp greens, juicy pomegranate seeds, crumbled feta for the perfect balance of savoury, sweet, and sharp. It’s a flavour-packed, vibrant dish that’s ideal for sharing — or keeping all to yourself.      

Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes

Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile it high in warm flatbreads or wraps with creamy hummus or cooling minted yogurt for the ultimate sharing platter that’s perfect for family gatherings or …