Piri Piri Chicken

Yields: 4 Servings Difficulty: Easy Prep Time: 1 Hr 10 Mins Cook Time: 15 Mins Total Time: 1 Hr 25 Mins

This recipe is inspired by my recent trip to Portugal.  This recipe is easy to make and it tastes so good – increase the spice to suit your taste!

Ingredients

0/12 Ingredients
Adjust Servings
    For the marinade
  • For the chicken

Instructions

0/4 Instructions
  • Blitz the marinade ingredients in a food processor. Season to taste and add more chilli if you prefer more heat.
  • Place the chicken thighs in a freezer bag and pour in the marinade, reserve a little of the marinade and set aside. Massage into the chicken, close the bag and allow to marinate in the fridge for at least an hour.
  • Preheat the oven to 220°C/200°C Fan/Gas mark 7. Put the chicken on a baking tray. Bake in the oven for 25-30 minutes. Decrease the heat of the oven to 200°C/180°C Fan/Gas mark 6 and cook for a further 15-20 minutes, until the chicken is cooked through.
  • Remove from the oven and allow to rest. Mix the reserved marinade with the melted butter, juice of 1 lemon and the chopped coriander. Brush the buttery mixture over the chicken and serve with your desired sides, enjoy!

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