Recipes for food lovers
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
An extremely delicious belly pork in barbecue sauce – juicy, tender and very simple to make.
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
This is a delicious no-fuss BBQ sauce that can be made in minutes. The pork belly slices are extremely delicious, meaty, juicy and very simple to make!
This sausage & chorizo hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try! I made this with a readymade hollandaise sauce and added some chipotle paste – it tasted amazing. Using a readymade sauce saved so much time. If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.
This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
This festive salmon is a delicious crowd pleaser for over the Christmas holidays. This whole side of salmon is baked in a stunning pomegranate and maple glaze, it is so quick and easy to make. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.
An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with spaghetti, crusty bread or your favourite pasta and of course a large glass of red wine!
A fresh and flavour-packed twist on a classic fish dish, this baked cod recipe is perfect for an easy yet impressive dinner. Tender cod fillets are topped with a creamy layer of tartare sauce, then finished with a zesty lime, coriander and Gruyère crumb that bakes to golden perfection in just 10 minutes. The combination of flaky fish, rich cheese and bright citrus flavours creates a beautifully balanced dish that feels both light and comforting. Quick to prepare and full …