Category: Fish Night, Meals in minutes, Mid Week Meals
Cooking Method: Oven Baked
Yields:
4 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass
The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Ingredients
Adjust Servings
- For the glaze
- To serve
Instructions
- Preheat the oven to 180°C/160°C fan assisted/Gas mark 5.
- In a small bowl mix the cornflour and water and set aside. Now in a small pan add the remaining glaze ingredients. Heat over a medium heat and simmer for 2 minutes. Now stir through the cornflour for 2 minutes until you have a thick paste.
- Place the fillets onto a baking tray and brush all over with the glaze.
- Place in the oven for 15 minutes and then caramelise under the grill for 3 minutes.
- To serve sprinkle with sesame seeds and spring onions, stir fried vegetables and rice - enjoy!