Yields:
8 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
25 Mins
Total Time:
30 Mins
This festive salmon is a delicious crowd pleaser for over the Christmas holidays. This whole side of salmon is baked in a stunning pomegranate and maple glaze, it is so quick and easy to make.
I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 180°C/160°C Fan/400°F/Gas 5.
- In a pan melt the butter and add the pomegranate molasses, maple syrup, dried rosemary, salt and pepper. Bring to the boil for 4-5 minutes and allow to cool.
- Place the salmon on a lined baking tray and pour over the glaze until covered. Place in the oven and allow to cook for 15-20 minutes until cooked through and flaking. The cooking time will depend on the size of the fillet. Drizzle over some of the glaze that has ran off the salmon.
- Place on a serving plate and decorate with the rosemary sprigs by placing them around the salmon and scattering the pomegranate seeds on top. Serve with seasonal vegetables and roasted potatoes. Enjoy!