French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Spooky SPAM® Mummies
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
Creamy Salmon & Leek Tart
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
Blue Cheese and Caramelised Onion Tart
The strong flavoured blue cheese and sweet caramelised onions are a perfect pairing for this summer time tart. It is super delicious!
Greek Orange Syrup Cake
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
Christmas Mince Pies
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
Cinnamon Swirls
Wake up to the smell of Christmas! For an easy festive breakfast or bake you can make the dough in advance and freeze it – simply defrost and brush with butter, sugar and cinnamon.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
Chicken, Chorizo & Cider Pie
A delicious pie that is packed full of flavour; chicken, chorizo and cider, what a wonderful combination! Perfect for a chilly evening mid-week meal served with seasonal vegetables.
Smoked British Trout Tart
Full of British smoked Trout, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning! Perfect for the summer or all year around. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Beef Mince & Potato Pie
This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of your favourite sauce.
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Cheese & Tomato Chutney Quiche
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney. I have also made this with Tomato & Chilli Chutney and it was absolutely gorgeous.
The Best Quiche Lorraine
The key to the perfect quiche is simplicity!
Strawberry Tart
This is summer on a plate, the perfect dessert for summer! You can bake the pastry case and make the filling the day before and decorate with the strawberries a couple of hours before serving! The most delicious strawberry tart!
Corned Beef & Potato Pie
A rich & hearty pie packed full of flavour. It is very easy to make with pantry ingredients – it brings back memories of childhood. Delicious!
Smoked Salmon Tart
This stunning smoked salmon tart is a true showstopper, packed with rich, indulgent flavours. The smoked salmon is layered with creamy horseradish and nutty Gruyère cheese, all nestled in a buttery, golden pastry. Perfect for a brunch, light lunch or elegant starter, it’s a beautifully balanced dish that’s as delicious as it is impressive.
Goat’s Cheese, Potato and Thyme Tart
A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.
Steak, Mushroom & Stilton Pie
A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.
Chicken & Chorizo Pie
This Chicken & Chorizo Pie is rich, comforting, and full of flavour. Tender chicken and smoky chorizo are cooked with mushrooms, garlic, and white wine in a creamy sauce, then baked in golden, buttery pastry. A hearty, indulgent dish and a firm family favourite — perfect for cosy nights in.