This crumbly, fruity mince pie recipe is a Christmas classic. Serve warm with lashings of brandy butter.
The key to the perfect quiche is simplicity!
This is summer on a plate, the perfect dessert for summer! You can bake the pastry case and make the filling the day before and decorate with the strawberries a couple of hours before serving!
A rich & hearty pie packed full of flavour. Very easy to make with store cupboard ingredients suitable for quickly rustling up for surprise guests! Delicious!!
This is a wonderfully delicious pie full of rich flavours- the perfect pie for chilly weather!
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Full of smoky flavour, this tart is hard to beat – it is absolutely stunning!
One of my all-time favourites, a truly delicious & flavoursome pie – comfort food at its best!
This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of brown sauce.
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …