This is summer on a plate, the perfect dessert for summer! You can bake the pastry case and make the filling the day before and decorate with the strawberries a couple of hours before serving!
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney.
The key to the perfect quiche is simplicity!
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
The strong flavoured blue cheese and sweet caramelised onions are a perfect pairing for this summer time tart. It is super delicious!
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
A delicious pie that is packed full of flavour; chicken, chorizo and cider, what a wonderful combination! Perfect for a chilly evening mid-week meal served with seasonal vegetables.
This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather!
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of your favourite sauce.
Wake up to the smell of Christmas! For an easy festive breakfast or bake you can make the dough in advance and freeze it – simply defrost and brush with butter, sugar and cinnamon.
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
A rich & hearty pie packed full of flavour. It is very easy to make with pantry ingredients – it brings back memories of childhood. Delicious!
Full of smoked salmon, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning!
One of my favourites, a truly delicious & flavoursome pie – comfort food at its best!