Strawberry Tart
This is summer on a plate, the perfect dessert for summer! You can bake the pastry case and make the filling the day before and decorate with the strawberries a couple of hours before serving!
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Goat’s Cheese, Potato and Thyme Tart
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Spooky SPAM® Mummies
These SPAM® Mummies will make a really fun and tasty addition to a Halloween party. They are super easy to make, the kids can even get involved in making them. They can be eaten hot or cold. Serve with ketchup or sweet chilli sauce for a ‘blood’ dip.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
Cheese & Tomato Chutney Quiche
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney.
The Best Quiche Lorraine
The key to the perfect quiche is simplicity!
Creamy Salmon & Leek Tart
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
Blue Cheese and Caramelised Onion Tart
The strong flavoured blue cheese and sweet caramelised onions are a perfect pairing for this summer time tart. It is super delicious!
Greek Orange Syrup Cake
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
Christmas Mince Pies
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
Cinnamon Swirls
Wake up to the smell of Christmas! For an easy festive breakfast or bake you can make the dough in advance and freeze it – simply defrost and brush with butter, sugar and cinnamon.
Turkey, Cranberry & Brie Bundles
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests. They are so tasty and packed full of flavour, you will wish you had more leftover turkey.
Smoked Salmon Tart
Full of smoked salmon, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning!
Chicken & Chorizo Pie
One of my favourites, a truly delicious & flavoursome pie – comfort food at its best!
Steak, Mushroom & Stilton Pie
This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather!
Corned Beef & Potato Pie
A rich & hearty pie packed full of flavour. It is very easy to make with pantry ingredients – it brings back memories of childhood. Delicious!
Beef Mince & Potato Pie
This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of your favourite sauce.
Chicken, Chorizo & Cider Pie
A delicious pie that is packed full of flavour; chicken, chorizo and cider, what a wonderful combination! Perfect for a chilly evening mid-week meal served with seasonal vegetables.