Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins
This potato salad has the perfect balance of sweet and salty from the beetroot and feta cheese. A wonderful side salad – delicious!
- Cook the potatoes in boiling water until cooked through and tender, drain and set aside.
- Mix together the oil, mustard and chives. Add to the new potatoes and stir through.
- When the potatoes have cooled slightly add the beetroot, feta, red onion and season to taste. Enjoy!