Cherry & Almond Crumble

Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr Total Time: 1 Hr 10 Mins

The perfect dessert for the colder months – the cherries are full of juicy deliciousness with a oaty and almond topping for extra crunch.

Ingredients

0/10 Ingredients
Adjust Servings
    For the filling
  • For the topping

Instructions

0/5 Instructions
  • Preheat the oven to 200°C/180°C Fan/Gas mark 6.
  • Add the cherries to a pan and heat gently until they are defrosted and start to release their juices. Add the cornflour and sugar, mix through and cook on a ow heat for 5 minutes or until the sauce starts to thicken. Pour the cherries into an ovenproof dish.
  • In a bowl mix the butter, flour and ground almonds by rubbing with your fingertips until you get a fine breadcrumb. Add the sugar and oats, mix well.
  • Scatter the crumble mixture over the cherries and sprinkle with the almonds. Place on a baking tray and cook for 40 to 50 minutes until the topping is crisp and golden and the fruity juices are bubbling around the edges.
  • Leave to cool for 5 minutes and serve with cream, ice-cream or custard. Enjoy!

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