Yields:
2 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
30 Mins
Total Time:
45 Mins
Eggs Royale Hash – the perfect Sunday Brunch. Delicious smoked salmon served with crispy golden potatoes topped with a poached egg and silky hollandaise sauce.
For this recipe to save time I used a readymade fresh hollandaise sauce.
Ingredients
Adjust Servings
Instructions
- Place the potatoes on a pan of cold salted water and cook for 10 - 12 minutes, until tender. Drain and set aside.
- Meanwhile , melt the butter in a large frying pan and gently fry the onions over a medium heat until softened.
- Add the potatoes to the pan and fry until golden brown and crisp or add to an air fryer for 10 - 15 minutes at 180 C.
- Add the dill, capers and smoked salmon to the onions and potatoes, season with pepper and stir through.
- Heat a pan of water and gently break the eggs into the water. Cook for 3-5 minutes or until the whites are firm and cooked to your liken. Meanwhile warm through the readymade hollandaise as per packet instructions.
- Divide the potato mixture between two plates. Place a poached egg on top and drizzle over the hollandaise. Enjoy!