Greek Orange Syrup Cake

This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia.  I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient.  This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup.  Delicious!!  

One Pan Brunch

This brunch is packed with flavour; smoky bacon, sausages, mushrooms, chorizo, tomatoes, spinach, eggs and a sprinkling of chilli.  It is the perfect one-pan recipe to rustle up for a weekend brunch with family and friends. It’s gluten and dairy-free, and lightly spiced with chilli flakes, so everyone’s sure to enjoy this easy breakfast recipe.