An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
A simple, classic and delicious dish that you will want to make again and again!
The Scotch egg is a picnic favourite – these homemade favourites have been taken to the next level with a layer of fiery chorizo mixed in with the sausage meat that wraps the boiled eggs. Rolled in breadcrumbs and deep-fried till crisp, they also make a delicious starter, party snack or meal with a side salad.
This full English hash is perfect for breakfast, brunch or even supper; it is packed with bacon, sausage,tomatoes, crispy potatoes and baked eggs. It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!
This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia. I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient. This is a fluffy and colourful sponge made with fresh oranges and drizzled in a fresh orange and cinnamon syrup. Delicious!!
A very quick easy breakfast but ever so fresh & flavoursome with the mint and chives added to the scrambled eggs!
Once you try these Scotch Eggs you will never go back to shop bought again – they taste absolutely wonderful! Delicious eggs wrapped in flavoursome sausage meat and coated in crispy panko breadcrumbs.
This Full English tray bake is filled with deliciousness; sausages, bacon lardons, new potatoes, button mushrooms and tomatoes and finished with eggs for a one-tray winner. The perfect recipe for Sunday brunch!
My Mum’s favourite – an absolutely delicious brunch and a fantastic alternative to the “classic” Eggs Benedict!
This brunch is packed with flavour; smoky bacon, sausages, mushrooms, chorizo, tomatoes, spinach, eggs and a sprinkling of chilli. It is the perfect one-pan recipe to rustle up for a weekend brunch with family and friends. It’s gluten and dairy-free, and lightly spiced with chilli flakes, so everyone’s sure to enjoy this easy breakfast recipe.
This sausage hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try! If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.
A corned beef hash is a great Sunday brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful store-cupboard-ingredient recipe for a last-minute brunch or lunch.
This salad is so tasty! Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
The wonderful combination of smoked haddock, salmon, cod and king prawns makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day. Proper comfort food!