A classic soup – superbly warming and satisfying for a wintry evening.
Comfort food at its best with a unique flavoured gravy of beer, star anise & cloves.
A British classic perfect for a mid-week supper on a winters evening! Serve with mashed potato and roasted vegetables.
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This tart explodes with flavours from the sweetness of the goat’s cheese to the earthy taste of thyme… what a wonderful combination. Serve warm or cold with a crisp green salad.
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
This orzo pasta salad is perfect for summer picnics and BBQ’s! It has Feta cheese, chickpeas, olives, and a zingy lemon dressing – delicious.