Honey & Lemon Chicken Tray Bake

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 45 Mins Total Time: 50 Mins

Chicken thighs in a sticky honey-lemon glaze served with the most delicious original Albert Bartlett Rooster potatoes.  This tray bake is so easy to make – the perfect hassle-free mid-week meal.  Best served with seasonal vegetables.

I have partnered with Albert Bartlett to make this recipe.

Ingredients

0/11 Ingredients
Adjust Servings
    • To serve

Instructions

0/6 Instructions
  • Preheat the oven to 200°C/180°C Fan/Gas mark 6.
  • Place the cooked potatoes and shallots in a baking tray and drizzle with oil.
  • In a large bowl add the lemon juice, mustard, honey and garlic - stir through.
  • Add the chicken to the bowl and coat with the marinade.
  • Place the chicken on top of the potatoes, season with salt, pepper and thyme.
  • Place in the oven and bake for 45-50 minutes until the chicken is cooked through and the skin is crispy. Sprinkle with chopped parsley and serve with seasonal vegetables.

Tags

#best  #best recipes uk  #chicken  #easy  #honey  #lemon  #mid week meal  #mustard  #new potatoes  #recipes  #shallots  #sticky  #thighs  #tray bake  #uk  #wholegrain mustard  

2 Comments

  1. I made this tonight and it was delicious. I doubled the amount but only had 2 lemons so wasn’t as lemony as the recipe calls for but still lovely. I was not sure how much garlic to add, next time I may add couple more cloves and if I’m organised marinate the chicken for a few hours Will definitely make again, we all enjoyed it. Thanks for sharing 🤩

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