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Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes
Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile...
Three Cheese, Caramelised Onion & Potato Pasty
Category: Baking Days, Comfort Food, Cooking with Kids, Lunch Time, Mid Week Meals, Picnic Time, Pie Time, Winter Warmers
Cuisine: British
Cooking Method: Baking
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for...
Spaghetti with Courgettes & Parmesan
Category: Meals in minutes, Meat Free Monday, Mid Week Meals, Pasta Night
Cooking Method: Fried
A simple yet elegant pasta dish where golden fried courgettes are blended into a silky Parmesan sauce, then tossed with al dente spaghetti and lemon zest. Light, comforting, and bursting with summer flavour — perfect for an easy weeknight dinner or a laid-back date night.
Chicken Shawarma Flatbreads
Tender spiced chicken thighs, marinated in warm Middle Eastern spices and seared to perfection, served on soft toasted flatbreads with a dollop of creamy yogurt and a fresh, zesty side salad. The salad combines crisp greens, juicy pomegranate seeds, crumbled feta for the perfect balance of savoury, sweet, and sharp. It’s a flavour-packed, vibrant dish...
Cherry & Almond Scones
These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence...
Marinated Feta – with Chilli, Honey & Sundried Tomatoes
Category: BBQ Days, Lunch Time, Picnic Time, Salad Days, Summer Days
Turn a block of feta into something truly special with this easy, flavour-packed marinated feta recipe. Creamy feta cubes are bathed in a punchy mix of extra virgin olive oil, red wine vinegar, honey, garlic, shallots, fragrant oregano, and a hint of chilli heat—elevated further with sweet, tangy chopped sundried tomatoes. Fresh parsley brings brightness,...
Goat’s Cheese, Potato and Thyme Tart
Category: Baking Days, Lunch Time, Meat Free Monday, Picnic Time, Summer Days
Cooking Method: Baking
A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal...
Stuffed Roquefort Burgers with Caramelised Onions & Rocket
Category: Summer Days
Bold, juicy, and bursting with flavour – this gourmet Stuffed Roquefort Burger is a showstopper! Oozing with tangy blue cheese, topped with sticky caramelised onions and peppery rocket, and served in a toasted brioche bun – it’s the ultimate burger night upgrade. This will be on repeat from now on in this house…
Grilled Romaine Salad with Bacon, Blue Cheese, Jammy Eggs & Ranch
Category: Salad Days, Side Dishes, Summer Days
Cooking Method: Grilled
Smoky, crunchy, creamy perfection! This Grilled Romaine Salad is loaded with crispy bacon, juicy tomatoes, jammy eggs, blue cheese, ranch, and golden breadcrumbs—every bite is a flavour bomb. Summer salads just got an upgrade!
Prawn, Chilli & Lemon Risotto
Category: Comfort Food, Dinner Party, Fish Night, Meals in minutes
Cooking Method: One Pot Dish
A vibrant, zesty twist on a classic Italian favourite. This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns. Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch....
Smoked Salmon Tart
This stunning smoked salmon tart is a true showstopper, packed with rich, indulgent flavours. The smoked salmon is layered with creamy horseradish and nutty Gruyère cheese, all nestled in a buttery, golden pastry. Perfect for a brunch, light lunch or elegant starter, it’s a beautifully balanced dish that’s as delicious as it is impressive. ...
Panzanella Salad
Category: Lunch Time, Salad Days, Summer Days
Cuisine: Italian
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the...
