French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Cheese & Caramelised Onion Scones
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
Lentil and Caramelised Onion Soup
The caramelised onion and fresh herbs and spice give this lentil soup another dimension. A delicious soup full of flavour for this chilly weather!
Cheese, Onion & Potato Pasties
If you need some comfort food, this is the recipe for you. These cheese, onion and potato pasties are absolutely delicious. They are great as a snack, or even as a light meal with a nice salad on the side. Make lots as everyone will be wanting more…
South East Asian Chicken Curry
A very fresh and easy to make chicken curry which is bursting with aromatic flavours. This curry is always a winner!
Lemon Prawn & Scallop Risotto
A fresh and flavourful lemon prawn and pea risotto topped with delicious seared scallops. A wonderful seafood risotto! The wonderful King Prawns & Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Sausage and Mash with Beer & Caramelised Onion Gravy
Comfort food at its best – sausage & mash with a beer and caramelised onion gravy.
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.
Toad in the Hole with Onion Gravy
Indulge in the ultimate comfort food: crispy Yorkshire pudding enveloping succulent sausages, served with rich onion gravy. Toad in the hole perfection awaits! Serve with creamy mashed potato and seasonal vegetables. Please note: for the recipe pictured I used only 6 sausages so reduced the size of the tin and volume of batter.
Caramelised Onion Mac and Cheese
A comforting classic taken to a new level! A rich and gooey Cheddar and red Leicester cheese sauce with caramelised onions for a sweet and savoury taste explosion. This is definitely my favourite mac and cheese recipe so far… a cheesy hug in a bowl!
Caramelised Sausage, Fennel & Pistachio Pasta
Pasta tossed in a white wine butter sauce with caramelised sausage, onions & fennel, lots of garlic, chilli flakes, wilted spinach, grated Parmesan cheese and topped with buttery pistachios. An absolutely delicious pasta dish.
Caramelised Onion, Bacon & Blue Cheese Quiche
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
Eggs Royale Hash – Smoked Salmon Hash
Eggs Royale Hash – the perfect Sunday Brunch. Delicious smoked salmon served with crispy golden potatoes topped with a poached egg and silky hollandaise sauce. For this recipe to save time I used a readymade fresh hollandaise sauce.
Chorizo Hash
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
Orzo Pasta Salad with Feta, Chickpeas & Lemon-Dill Dressing
Light, fresh, and bursting with Mediterranean flavour, this vibrant orzo pasta salad is perfect for lunch, picnics, or a colourful side dish. Tender orzo is tossed with crisp cucumber, juicy cherry tomatoes, sweet red onion, hearty chickpeas, briny olives, and creamy cubes of feta cheese. A zesty homemade lemon and dill dressing ties it all together, adding brightness and freshness in every bite. Finished with fragrant basil and extra dill, this easy salad is a delicious make-ahead option for warm …
Goat’s Cheese, Potato and Thyme Tart
A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.
Three Cheese, Caramelised Onion & Potato Pasty
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …