The Ultimate Roast Potatoes
These are the ultimate roast potatoes, crisp on the outside and oh so fluffy on the inside!
Pork Loin Stuffed with Chorizo & Caramelised Apples Served with Cider Fondant Potatoes, Glazed Carrots & Buttered Cabbage
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Crushed New Potatoes with Gruyere & Spring Onions
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Garlicky Smashed Potatoes
Take crispy roast potatoes to new level by smashing them and covering them in a delicious garlic butter. They make a wonderful side or great to have with your favourite dip.
Cod & Chorizo Fish Cakes
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Hasselback Potatoes
Not only do these potatoes look great they taste amazing! These potatoes have crispy edges with middles as creamy as mashed potatoes. A perfect side dish for any meal. [AD] To sharpen my knife for this recipe I used the Tormek T-1 Kitchen Knife Sharpener that I was kindly gifted. It works brilliantly – my knives have never been as sharp. This is the first real knife sharpener for the home chef. Unlike a simpler sharpener, hand lapper or …
Mash Mac & Cheese
This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …
Smashed Potatoes with Caramelised Onions & Gruyere
I have partnered with Albert Bartlett to create this wonderful recipe with their Butter Gold Potatoes. Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.
Chorizo Hash
This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too! A wonderful recipe for a last-minute brunch or lunch.
Welsh Rarebit Jacket Potatoes
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
Sausages, Mushrooms & Smoky Bacon topped with Parmesan Mash
This indulgent twist on a classic sausage casserole is pure comfort in a dish. The sausages, smoky bacon lardons, and earthy chestnut mushrooms are simmered in a rich red wine and beef stock sauce, with a touch of redcurrant jelly for sweetness. Topped with creamy Parmesan mash and finished under the grill until golden and bubbling, it’s a hearty, flavour-packed bake that’s perfect for cosy nights in. Serve with seasonal vegetables for a complete family favourite meal. …
Sausage, Potato, Vegetable & Gravy Traybake
This Sausage, Potato, Vegetable & Gravy Traybake is the ultimate easy comfort meal. Juicy sausages roast with herby potatoes, carrots, and onions, all finished with a rich homemade gravy and topped with greens. A hearty one-pan dinner that’s full of flavour and perfect for busy evenings.
Shredded Beef Stew Cottage Pie with Caramelised Vegetables
This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.