Category: Lunch Time, Picnic Time, Salad Days, Summer Days
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
10 Mins
Total Time:
20 Mins
If you’re looking for a flavourful, mayonnaise-free, potato salad recipe, this potato salad recipe will not disappoint! Bright, flavour-packed potato salad with tuna, broad beans, and tomatoes. A wonderful summer salad!
Ingredients
Adjust Servings
- For the dressing
Instructions
- Bring to the boil a pan of salted water and add the new potatoes, boil for 8-10 minutes until tender. Drain the potatoes and place in a bowl of iced water.
- For the dressing, whisk together all the ingredients, season to taste.
- Place the broad beans, potatoes, onions, tomatoes and tuna into a large bowl. Drizzle with the dressing, gently toss, serve with rocket, enjoy!
Do you not have to cook the broad beans?
Hi, I used ready to eat broad beans. If you shell them yourself, tip the podded beans into a pan of boiling water and cook for two minutes. Drain and cover with cold water to cool, then drain again and peel the outer skin from the beans. I hope you enjoy the recipe. Best regards, Victoria