Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
30 Mins
Total Time:
1 Hr
If you need some comfort food, this is the recipe for you. These cheese, onion and potato pasties are absolutely delicious. They are great as a snack, or even as a light meal with a nice salad on the side. Make lots as everyone will be wanting more…
Ingredients
Adjust Servings
Instructions
-
Heat the oil in a large drying pan and gently fry the finely diced potatoes until softened and golden. Now add the butter to melt and gently fry the onion for about 1 minute. Place in a bowl and allow to cool.
- Now add the cheese, cream, mustard, parsley and season to taste. Mix until fully combined.
-
Unroll the sheet of pastry and cut into four rectangles. Divide the filling into four and place on one side of each rectangle. Place the egg and a splash of milk in a small bowl and brush around the edges. Fold the pastry over and seal the edges. with your fingers. Place in the fridge.
-
Preheat the oven to 200°C/180°C fan/ Gas Mark 6.
-
Using a fork, press down around the outside of each pasty. Place on a lined oven tray and slice some steam holes in each pasty . Brush with the egg wash and place in the oven for 15-20 minutes. After about 10-12 minutes brush the pasties with some more egg wash. Keep an eye on them as they can bake quite fast. Remove from the oven and place on a wired rack. Serve warm or cold - enjoy!
