Take your cod fillets to a new level with this delicious quick and easy recipe. Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty! Serve with Crushed New Potatoes with Gruyere & Spring Onions
- Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.
- Now place the cod fillets onto a baking tray lined with foil and greased. Squeeze the juice of the lime over the fillets and season. Spread the tartare sauce over each fillet.
- In a small bowl mix together the breadcrumbs, cheese, coriander, lime zest and cayenne pepper. Now sprinkle over the fillets and season to taste.
- Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy and the cod is cooked through. Serve with seasonal vegetables and crushed new potatoes (link to recipe at the top of the page) - enjoy!