Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb

Yields: 4 Servings Difficulty: Easy Cook Time: 15 Mins Total Time: 15 Mins

Take your cod fillets to a new level with this delicious quick and easy recipe.  Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!  Serve with Crushed New Potatoes with Gruyere & Spring Onions


0/8 Ingredients
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0/4 Instructions
  • Preheat the oven to 230°C/210°C fan/450°F/Gas Mark 8.
  • Now place the cod fillets onto a baking tray lined with foil and greased. Squeeze the juice of the lime over the fillets and season. Spread the tartare sauce over each fillet.
  • In a small bowl mix together the breadcrumbs, cheese, coriander, lime zest and cayenne pepper. Now sprinkle over the fillets and season to taste.
  • Place the baking tray in the oven and cook for 10 minutes until the topping is golden brown & crispy and the cod is cooked through. Serve with seasonal vegetables and crushed new potatoes (link to recipe at the top of the page) - enjoy!

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