This chicken salad recipe is the perfect summertime light bite. The chicken & pancetta give depth of flavour and the lettuce, avocado and tomato give it freshness, finished with homemade honey & mustard dressing. Delicious!
One of my all-time favourites, a truly delicious & flavoursome pie – comfort food at its best!
An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
The key to the perfect quiche is simplicity!
This full English hash is perfect for breakfast, brunch or even supper; it is packed with bacon, sausage,tomatoes, crispy potatoes and baked eggs. It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!
A great all-round stuffing that will compliment any Christmas dinner perfectly. This recipe makes 8 large stuffing but could easily make 12.
The roast chestnut flavour will have you filled with that festive feeling. This is a delicious soup which is rich and tastes luxurious – perfect for Christmas day!
This stuffing is definitely one of my favourites – it is a must for Christmas. It is a rich and fruity stuffing with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon. Delicious!
A simple but classic pasta dish! Rich tomato sauce with smoky pancetta and hot, hot, hot!
A very simple but very delicious dish to make – pork and cider were made for each other! This dish is best served with a hearty pile of mash!
This Full English tray bake is filled with deliciousness; sausages, bacon lardons, new potatoes, button mushrooms and tomatoes and finished with eggs for a one-tray winner. The perfect recipe for Sunday brunch!
This brunch is packed with flavour; smoky bacon, sausages, mushrooms, chorizo, tomatoes, spinach, eggs and a sprinkling of chilli. It is the perfect one-pan recipe to rustle up for a weekend brunch with family and friends. It’s gluten and dairy-free, and lightly spiced with chilli flakes, so everyone’s sure to enjoy this easy breakfast recipe.