Recipe Search Results

This is such a tasty version of macaroni cheese.  For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best!  You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin...

I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast.  This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato.  Served with a rich red wine gravy. The mashed potato is made using the finest potatoes...

I love scrambled eggs for breakfast at the weekend.  But for this recipe I have taken it to the next level and added chorizo, Parmesan cheese and spinach to make this a quick recipe filling enough for lunch or dinner too.  It is absolutely delicious!

This is a wonderfully delicious pie steak, ale and mushroom pie is full of rich flavours – the perfect pie for chilly weather!  

This plum drizzle is definitely one of my favourite cakes!  It is very easy to make and just so delicious – it won’t last long.  I made it with plums from my garden, luckily there are a lot more plums to pick.  

A truly delicious & flavoursome pie – comfort food at its best! A spicy and creamy chicken pie made with chestnut mushrooms, Nduja, cream, white wine, chicken stock and  spinach.  

A spicy, creamy and silkiest orzotto made with juicy King prawns, Nduja, orzo, spinach, mascarpone and parmesan.  Comfort food at its absolute best! The wonderful King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

Comfort food at its best – sausage & mash with a beer and caramelised onion gravy.

This is a delicious, sticky and spiced cake with a caramelised apple topping.  It tastes wonderful served cold or just as good warm with ice cream.    

This is a wonderful dish full of flavour with mouth watering tender beef! It takes 3 hours to cook but is worth every minute.  

A hearty & warming dish!  A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!

This recipe takes rhubarb crumble to a new level, with stem ginger and oats and crumbled ginger biscuits added to the topping for extra crunch.  The perfect warming dessert for a chilly evening!