Spicy Tomato, Herb & Sausage Fusilli
A simple, quick and easy mid-week dish that can be rustled up with store cupboard ingredients! But most importantly it is very delicious!
Tasty Full English Breakfast with a Twist
An absolutely delicious alternative to a traditional Full English – such a tasty dish with a kick!
Traditional Home-made Tomato Chutney
Few things make you feel more snug, and indeed, smug than a jar of homemade chutney. Roll up your sleeves and get stewing. A delicious accompaniment to a Cheese Board & Ploughman’s Lunch. This recipe make 5 x 500ml jars.
The Ultimate Spaghetti Bolognese
A delicious rich, creamy and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It is not the most traditional recipe but it certainly tastes wonderful.
Sausage Casserole with a Herb Breadcrumb Topping
This is a wonderful comforting and warming dish! Use your favourite varieties of sausages to create this Sausage Casserole and serve with crusty bread – delicious!
Chorizo & Prawn Pasta with Lime
A super quick, fresh & delicious dish that can be made in the time it takes to cook your pasta.
Baked Eggs with Tomato, Harissa & Feta
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
The Ultimate Lamb Curry Recipe
Wow! This curry is amazing! It takes a while to cook but it is well worth the wait.
Creamy Tuscan Chicken Pasta
This is a wonderfully creamy Tuscan chicken pasta with sundried tomatoes, garlic, Parmesan and spinach. A delicious comforting pasta dish made in 30 minutes – the perfect mid week meal.
Italian Chicken Salad
This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!
One-Pan Panga Fillets with Orzo, Feta & Olives
This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious. I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …
Pesto Grilled Chicken Salad
Juicy grilled pesto chicken on a bed of crisp lettuce with tomatoes, avocado, cucumber and feta cheese drizzled with a delicious pesto salad dressing. A perfect salad for summer days!
Pappardelle alla Bolognese
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It isn’t the most traditional recipe but it tastes absolutely delicious.
Sausage Pasta
This spicy sausage and tomato pasta is packed full of flavour. It is a quick and easy to cook, ready in just 30 mins meal. Add more or less chilli flakes depending on how spicy you like it and scatter with Parmesan and basil for a fresh finish.
Chorizo & Prawn Orzotto
Chorizo and Prawns, are a match made in heaven – this is comfort food at its best! A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Full English Traybake
This Full English tray bake is filled with deliciousness; sausages, bacon lardons, new potatoes, button mushrooms and tomatoes and finished with eggs for a one-tray winner. The perfect recipe for Sunday brunch!
Full English Breakfast Hash
This full English hash is perfect for breakfast, brunch or even supper; it is packed with bacon, sausage, chorizo, tomatoes, crispy potatoes and baked eggs. It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!
Spaghetti with Mussels, Tomato Sauce & Pesto
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
Italian Sausage Pasta and Burrata with Crispy ‘Nduja and Gremolata
Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata. Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo
Orzo Pasta Salad with Feta, Chickpeas & Lemon-Dill Dressing
Light, fresh, and bursting with Mediterranean flavour, this vibrant orzo pasta salad is perfect for lunch, picnics, or a colourful side dish. Tender orzo is tossed with crisp cucumber, juicy cherry tomatoes, sweet red onion, hearty chickpeas, briny olives, and creamy cubes of feta cheese. A zesty homemade lemon and dill dressing ties it all together, adding brightness and freshness in every bite. Finished with fragrant basil and extra dill, this easy salad is a delicious make-ahead option for warm …
Lentil & Mushroom Bolognese
This lentil & mushroom Bolognese is a hearty vegetarian twist on the classic; packed with earthy mushrooms, protein rich lentils and a bold kick of chilli. Simmered in a rich tomato sauce. It is the perfect balance of comfort and spice for a meat-free Bolognese!
Panzanella Salad
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …
Grilled Romaine Salad with Bacon, Blue Cheese, Jammy Eggs & Ranch
Smoky, crunchy, creamy perfection! This Grilled Romaine Salad is loaded with crispy bacon, juicy tomatoes, jammy eggs, blue cheese, ranch, and golden breadcrumbs—every bite is a flavour bomb. Summer salads just got an upgrade!
Mediterranean Baked Cod with Chorizo & Potatoes
This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.