Panzanella Salad

This tomato salad is very versatile and full of flavour.  It can be served on its own but goes perfectly with fish!  It has to be one of my favourite salads.  What makes this even better is that I have made this recipe using home-grown Basil that I have grown using a Nouri Indoor Smart Garden that I was gifted. I definitely don’t have green fingers but the Nouri Smart Garden made growing the basil effortless. You can grow your …

One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Chorizo & Prawn Orzotto

Chorizo and Prawns, are a match made in heaven – this is comfort food at its best!  A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.    

Fish, Chorizo & New Potato Tray Bake

This fish tray bake tastes absolutely wonderful and is so easy to make – perfect for any night of the week.  Roasted new potatoes, chorizo, tomatoes, olives, red wine and herbs give this an added layer of deliciousness. For this recipe I used Panga but this dish would work wonderfully well with cod or haddock. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish.  Pangasius is becoming a staple in the seafood industry because it can be farmed …

Italian Sausage Pasta and Burrata with Crispy ‘Nduja and Gremolata

Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata.  Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo