If you need some comfort food, this is the recipe for you.  These cheese, onion and potato pasties are absolutely delicious.  They are great as a snack, or even as a light meal with a nice salad on the side.  Make lots as everyone will be wanting more…

A delicious and rustic French classic! Red wine, brandy, pancetta, shallots, mushrooms and herbs, what a wonderful combination for beef!  

Tadka Dal is a North Indian dish and is a kind of thick, spicy soup usually served with rice or, my personal favourite, just warm chapatis or naan bread which to scoop it up!  A delicious warming, comfort food at any time!  

A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender!  It is a perfect match for the winter vegetables and apple & sage sauce!  

Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas guests.  They are so tasty and packed full of flavour, you will wish you had more leftover turkey.

The roast chestnut flavour will have you filled with that festive feeling.  This is a delicious soup which is rich and tastes luxurious – perfect for Christmas day!

Wake up to the smell of Christmas!  For an easy festive breakfast or bake you can make the dough in advance and freeze it – simply defrost and brush with butter, sugar and cinnamon.

An easy, spicy and creamy dip made with the creamiest of Peanut Butters – SKIPPY®  It is perfect for the festive period and can be served with crudites, tortilla chips, it will also go perfect in a sandwich or served with leftover turkey.  Please be aware this dip is extremely addictive!!! American-style SKIPPY® Peanut Butter...

These biscuits are made with SKIPPY® Creamy Peanut Butter making light, crisp and melt in the mouth savoury biscuits – make lots because they are extremely moreish!  Make the dough in advance and bake when required.  They are perfect for unexpected guests or after a dinner party – simplicity at its best!

This Christmas cake pulls out all the stops and can be decorated in any way you want!  If you have time, feed it with brandy weekly on the run up to Christmas – but it is also good just the way it is.

This no-bake cheesecake is pure indulgence – a buttery biscuit base topped with creamy white chocolate cheesecake and bursts of fresh raspberries. Finished with a glossy raspberry swirl and extra berries, it’s the perfect make-ahead dessert for any occasion.  

This is a delicious recipe – the chicken is full of flavour from with fresh lemons, oranges and herbs and the butter keeps it wonderfully juicy.  It makes the perfect Sunday roast or mid-week meal served with seasonal vegetables and trimmings.