Recipes for food lovers
These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish! They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!
This is a delicious starter or main – only trouble if it is a starter your guests will always want more. Once you have made them fresh you will never buy supermarket again! Spinach & Ricotta is a wonderful combination and the Sage and Pine nut butter dressing compliments this dish so well. Delicious!
Risotto & pesto – the flavour combination is fantastic!
This is a delicious starter or main, the Lemon & Ricotta is a wonderful combination that gives the dish a delicate fresh taste. Delicious!
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
This has to be my favourite pizza – inspired by many trips on holiday with my husband to the Cinque Terre. Best washed down with an iced cold bottle of Birra Moretti!
The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.
This recipe is made with sun dried tomatoes, roasted peppers and parmesan cheese. It has such a vibrant colour and goes so well with pasta and makes a wonderful pizza topping instead of the usual tomato base.
A simple but classic pasta dish! Rich tomato sauce with smoky pancetta and hot, hot, hot!
Chorizo and Prawns, a match made in heaven – this is comfort food at its best! This is definitely my favourite risotto recipe – a must try!
A super easy pasta dish that can be made in less than 30 minutes. It tastes absolutely delicious with caramelised sausage, sun dried tomatoes, basil and rocket all smothered in a creamy sauce.
I have tried so many different lasagne recipes over the years, and have now perfected the ultimate lasagne recipe! It is not the most traditional but it is very tasty!
A delicious rich, creamy and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It is not the most traditional recipe but it certainly tastes wonderful.
A wonderfully delicious pasta dish full of flavour & freshness – one of my husband’s favourites! See below how to receive a discount on the most delicious prawns I used in this recipe.
This is a stunning flourless orange & almond cake with a zesty syrup is absolutely delicious. It is the perfect accompaniment to any afternoon tea. .
This has to be the best Cannelloni that I have ever tasted – absolutely delicious you have to give it a try!
A wonderful light & delicious pasta with prawns, wine, tomato, lemon & crème fraiche – a fantastic combination!
A simple, classic and delicious dish that you will want to make again and again! This is not the most traditional recipe as I have used a good splash of white wine.
A full flavoured risotto – add your favourite mushrooms and extra chilli flakes for an extra kick! I used Sublime Truffle & Parmesan butter for this recipe and it took it to another level (check details below).
This is a wonderfully creamy Tuscan chicken pasta with sundried tomatoes, garlic, Parmesan and spinach. A delicious comforting pasta dish made in 30 minutes – the perfect mid week meal.
A very simple but highly flavourful quick and easy pasta dish. This Nduja pasta is so delicious and wonderfully creamy – the perfect mid-week treat.
This salad brings together some delicious flavours and ingredients from Italy in a dish that is super tasty, fresh and easy to prepare!
A delicious spicy, vodka & sausage spaghetti which is quick and easy to make!
A delicious rich and slowly simmered sauce, which tastes even better the next day – if you can wait that long! It isn’t the most traditional recipe but it tastes absolutely delicious.
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
This is a wonderful comforting and warming dish! It is made with Italian sausages, borlotti & cannellini beans topped with a parmesan & herb breadcrumb topping and served with crusty bread – delicious!
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata. Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo
An absolutely scrumptious meatball dish, perfect for any occasion. This dish is best served with spaghetti, crusty bread or your favourite pasta and of course a large glass of red wine!
Delicious – what more can I say! Indulge in layers of rich beef ragu, creamy cheesy béchamel, and pasta sheets, all topped with gooey cheese sauce and a sprinkle of parmesan. This lasagne is comfort food at its best!
This is a wonderfully tasty quick and easy mid-week meal. Chilli, Capers, Anchovies, Olives and Tomatoes – what a perfect combination!
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …
This comforting Italian-inspired bake brings together beef and pork meatballs enriched with ricotta, Parmesan, and lemon zest, baked in a hearty tomato, red wine, and smoked paprika sauce. Courgette, red pepper and creamy butter beans add extra depth and texture, while dollops of ricotta and a final sprinkle of Parmesan make the dish irresistibly rich and satisfying. Finished with fresh basil, this one-pan wonder is perfect served with crusty bread, pasta, a crisp green salad or just on its own. …
Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish. Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood. Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …
These Spicy Meatballs in a Tomato, White Wine & Chilli Sauce are packed with flavour and a touch of heat. Juicy homemade beef meatballs are simmered in a rich tomato and white wine sauce with garlic, chilli and paprika for a bold, vibrant finish. Perfect served over spaghetti and topped with a sprinkle of Parmesan, this fiery twist on a classic Italian-inspired dish makes an easy yet impressive weeknight dinner.
This Ultra-Creamy Carbonara is a rich and luxurious take on the classic Italian favourite. Made with six silky egg yolks, crisp guanciale and plenty of Pecorino and Parmesan, the sauce becomes velvety, glossy and perfectly coats every strand of spaghetti. There’s no cream needed — just good ingredients and the heat of the pasta creating that irresistible, restaurant-style finish. A quick, comforting dish that’s ideal for weeknight dinners or a simple yet impressive meal.