Name: Cod with a Herby Crust
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: cod fillets; breadcrumbs; flat leaf parsley; lemon; cheddar cheese

Author: bestrecipesuk

Category: Fish Night, Meals in minutes, Mid Week Meals

Cuisine: British

Cooking Method: Oven Baked

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins

A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.

Print Recipe

Ingredients

0/5 Ingredients

Adjust Servings

2 cod fillets
4 tbsp breadcrumbs
1 small bunch flat leaf parsley (finely chopped)
1 lemon (zest only)
2 tbsp cheddar cheese (grated)

Instructions

0/3 Instructions

Step 1 Preheat oven to 190°C/190°C Fan/375°F/gas mark 5. Place the cod on a lined baking tray.
Step 2

In a small bowl mix the breadcrumbs, parsley, lemon zest and cheese.
Step 3

Scatter over the fish. Roast in the oven for 10 minutes until golden and cooked through. Serve the Panzanella salad or seasonal vegetbles, enjoy!

Ingredients

Instructions

Tags

Leave a ReplyCancel reply