This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.  

This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make.  Serve with a spoonful of jam and a good dollop of clotted cream.

This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour.  An indulgent and extremely tasty – the perfect accompaniment to a roast.

This recipe has been inspired by my recent trip to Santorini where I tasted the most delicious Orange Syrup Cake (Portokalopita) from the most wonderful patisserie in Oia.  I was very surprised to find that no flour was used and that dried and flaked filo pastry is the key ingredient.  This is a fluffy and...

These spooky ghost SPAM® rolls are the easiest treats you can make for a Halloween party.  Ready in 35 minutes and can be eaten hot or cold, they’re also perfect for getting the kids involved.      

These have to be the best cheese scones I have ever tasted.  The perfect savoury scone – best eaten warm spread with lots of butter!

A delicious quick & easy fish dish – perfect for a mid-week meal!  This recipe goes perfectly with Panzanella Salad or seasonal vegetables.  

This vibrant peach, tomato and burrata salad is summer on a plate with the most delicious fresh basil vinaigrette. Juicy tomatoes, sweet peaches, chunky ciabatta and fresh basil tossed together with delicious vinaigrette. Serve this fresh summer salad with creamy burrata cheese and top with with toasted pine nuts for a extra crunch. It’s simple...

The fresh flavours in this quick and easy pasta dish work wonders together, and make for a delicious meal. Serve with a glass of chilled white wine.

This lamb shoulder tastes absolutely delicious and is fall off the bone tender.  It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta.  You can also serve with seasonal vegetables.  

These grilled chicken kebabs are a delicious addition to any BBQ.  They are marinated in yogurt, lemon, garlic and spices.

This orzo pasta salad is perfect for summer picnics and BBQ’s!  It has Feta cheese, chickpeas, olives, and a zingy lemon dressing – delicious.