For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese.  The Stilton absolutely makes this recipe.  It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas!  This recipe also makes extra...

These smoked salmon & cream cheese puff pastry pinwheels are ever-so-easy to make and they taste absolute delicious!   They make the most wonderful appetizer and can be made in minutes. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over...

I have partnered with Albert Bartlett to create this wonderful recipe with their Butter Gold Potatoes.  Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese.  They make a wonderful side or great to have just on their own.  

This festive salmon is a delicious crowd pleaser for over the Christmas holidays.  This whole side of salmon is baked in a stunning pomegranate and maple glaze, it is so quick and easy to make. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a...

A great all-round stuffing that will compliment any Christmas dinner perfectly.  This recipe makes 8 large stuffing but could easily make 12.    

This stuffing is definitely one of my favourites – it is a must for Christmas.  It is a rich and fruity stuffing  with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon.  Delicious!

This stuffing transforms your Christmas dinner – it is truly delicious!  They also taste amazing just on their own as part of a buffet.  

#AD I’ve partnered with Jus Rol to craft this Christmas Wreath filled with butternut squash, chestnuts, goat’s cheese and cranberries. It makes for the most delicious centrepiece for a meat-free Christmas Day. Jus Rol is one of my favourite brands – as you probably have guessed by now – I love using their ready-made pastry...

Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection.  Best served with creamy mash and crusty bread!  

This is such a tasty version of macaroni cheese.  For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best!  You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin...

I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast.  This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato.  Served with a rich red wine gravy. The mashed potato is made using the finest potatoes...

I love scrambled eggs for breakfast at the weekend.  But for this recipe I have taken it to the next level and added chorizo, Parmesan cheese and spinach to make this a quick recipe filling enough for lunch or dinner too.  It is absolutely delicious!