Cheddar, Potato & SPAM® Soup
A hearty, comforting and autumnal warming soup! Perfect soup for all the family! SPAM® Chopped Pork and Ham is the perfect quick and easy meat for a soup.
Leek and Roquefort Tart with Caramelised Apple and Pine Nut Dressing
This is a wonderful starter which you can prepare in advance to create this delicious dish.
Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream
This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any roast dinner. It is simply divine!
Parmigiano Reggiano Biscuits
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
Traditional Home-made Tomato Chutney
Few things make you feel more snug, and indeed, smug than a jar of homemade chutney. Roll up your sleeves and get stewing. A delicious accompaniment to a Cheese Board & Ploughman’s Lunch. This recipe make 5 x 500ml jars.
Chicken & Mushroom Pasta Bake
A deliciously creamy comforting pasta dish that is full of flavour, perfect for a midweek meal.
Cheese & Caramelised Onion Scones
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
Cheese & SPAM® Toastie
It’s officially SPAM® Appreciation Week from w/c 8 March and 2021 is an extra special year for SPAM® Chopped Pork and Ham as the iconic meat celebrates 80 years in the UK. Celebrate this special occasion with this delicious Cheese & SPAM® Toastie that I have re-created from a 1970’s classic! This toastie is ideal comfort food, with oozing cheese and tasty SPAM®. It was during WWII in 1941 that the iconic tinned meat made its debut in Britain, feeding …
Crushed New Potatoes with Gruyere & Spring Onions
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Blue Cheese and Caramelised Onion Tart
The strong flavoured blue cheese and sweet caramelised onions are a perfect pairing for this summer time tart. It is super delicious!
Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
The Best Cheese Scones
These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
Roasted Cauliflower Cheese with Caramelised Onions
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
SKIPPY® Savoury Peanut Butter Biscuits
These biscuits are made with SKIPPY® Creamy Peanut Butter making light, crisp and melt in the mouth savoury biscuits – make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
Cheese, Onion & Potato Pasties
If you need some comfort food, this is the recipe for you. These cheese, onion and potato pasties are absolutely delicious. They are great as a snack, or even as a light meal with a nice salad on the side. Make lots as everyone will be wanting more…
The Best Cottage Pie
A very homely and comforting cottage pie made from Guinness – it makes an extremely tasty supper! Perfect for a chilly evening.
Cauliflower with Parmesan Cream
This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner. It is simply divine!
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Macaroni Cheese with Pancetta & Cherry Tomatoes
This is such a tasty version of macaroni cheese – one of my childhood favourites. Mature Cheddar, Parmesan, Gruyere cheeses, pancetta, cherry tomatoes and garlic & herb breadcrumbs… delicious!
Mash Mac & Cheese
This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …
Smashed Potatoes with Caramelised Onions & Gruyere
I have partnered with Albert Bartlett to create this wonderful recipe with their Butter Gold Potatoes. Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.
Steak & Blue Cheese sauce
A succulent steak served with a irresistible blue cheese sauce made with Stilton. This quick and easy recipe combines the tender juiciness of the steak with the bold and creamy cheese sauce.
Caramelised Onion Mac and Cheese
A comforting classic taken to a new level! A rich and gooey Cheddar and red Leicester cheese sauce with caramelised onions for a sweet and savoury taste explosion. This is definitely my favourite mac and cheese recipe so far… a cheesy hug in a bowl!
Three Cheese, Caramelised Onion & Potato Pie
I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.
Crab, Leek & Gruyere Cheese Tart
This absolutely delicious tart can be served as a main or as a brilliant starter. This is perfect for entertaining and can be made in advance!
Soufflé Baked Potatoes with Cheddar
This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!
Cheese & Tomato Chutney Quiche
The perfect summer recipe for outdoor dining; a rich and creamy quiche that is ever so delicious with a super tasty layer of tangy tomato chutney. I have also made this with Tomato & Chilli Chutney and it was absolutely gorgeous.
Salmon & Avocado Caesar Salad
This Salmon & Avocado Caesar salad is so tasty! Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.
Chorizo, Red Pepper & Stilton Quiche
This chorizo quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
Macaroni Cheese topped with a Chorizo Crumb
Creamy macaroni cheese, rich with extra mature cheddar, baked to perfection. It’s topped with a crispy, golden chorizo crumb that adds a smoky, spicy kick. This dish is a delicious twist on a classic comfort food, perfect for any occasion.
Cauliflower Cheese
Creamy, golden, and irresistibly cheesy—this roasted cauliflower cheese is loaded with the rich, tangy flavours of Red Leicester, sharp Cheddar, and nutty Gruyère. The perfect comfort food as a side or I could just eat it on its own!
Cream of Tomato Soup with Grilled Cheese Sandwiches
An extremely delicious tomato soup that brings back memories of childhood! You better make lots as you’ll certainly be going back for seconds. The grilled cheese sandwiches compliment the soup perfectly.
Smoked Salmon Tart
This stunning smoked salmon tart is a true showstopper, packed with rich, indulgent flavours. The smoked salmon is layered with creamy horseradish and nutty Gruyère cheese, all nestled in a buttery, golden pastry. Perfect for a brunch, light lunch or elegant starter, it’s a beautifully balanced dish that’s as delicious as it is impressive.
Stuffed Roquefort Burgers with Caramelised Onions & Rocket
Bold, juicy, and bursting with flavour – this gourmet Stuffed Roquefort Burger is a showstopper! Oozing with tangy blue cheese, topped with sticky caramelised onions and peppery rocket, and served in a toasted brioche bun – it’s the ultimate burger night upgrade. This will be on repeat from now on in this house…
Marinated Feta – with Chilli, Honey & Sundried Tomatoes
Turn a block of feta into something truly special with this easy, flavour-packed marinated feta recipe. Creamy feta cubes are bathed in a punchy mix of extra virgin olive oil, red wine vinegar, honey, garlic, shallots, fragrant oregano, and a hint of chilli heat—elevated further with sweet, tangy chopped sundried tomatoes. Fresh parsley brings brightness, balancing the rich, savoury flavours. This versatile dish is perfect for grazing boards, spooned over warm flatbreads, tossed into salads or pasta, or served alongside …
Three Cheese, Caramelised Onion & Potato Pasty
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …
Steak, Mushroom & Stilton Pie
A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.
Cottage Pie with a Cheesy Horseradish Mash
This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling. A classic family favourite taken to the next level.
Steak & Ale Pie with Mustard Cheddar Mash Topping
This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners. This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.