This chorizo hash is a great weekend brunch – it makes ideal comfort food and it’s so easy to make too!  A wonderful recipe for a last-minute brunch or lunch.    

This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!

This salad is absolutely delicious and full of Mediterranean flavours with a marinade that doubles up as a dressing.  A perfect summer lunch!  

Eggs Royale Hash – the perfect Sunday Brunch.  Delicious smoked salmon served with crispy golden potatoes topped with a poached egg and silky hollandaise sauce. For this recipe to save time I used a readymade fresh hollandaise sauce.  

This absolutely delicious tart can be served as a main or as a brilliant starter.  This is perfect for entertaining and can be made in advance!      

This is a delicious no-fuss BBQ chicken marinade that can be made in minutes!  

A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.  

This salad brings together some delicious flavours of Greece in a dish that is super tasty, fresh and easy to prepare!

Pasta tossed in a white wine butter sauce with caramelised sausage, onions & fennel, lots of garlic, chilli flakes, wilted spinach, grated Parmesan cheese and topped with buttery pistachios.   An absolutely delicious pasta dish.    

Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour.  They have the perfect combination of spices, herbs, nuts and with the richness of lamb.  

A cool, creamy, fresh and simple dip – a great accompaniment to Greek dishes.

A super tasty lamb keema; a fragrant blend of lamb mince, spices, peas and tomatoes.  It is quick to make and can be made in advance.