One Pan Brunch

This brunch is packed with flavour; smoky bacon, sausages, mushrooms, chorizo, tomatoes, spinach, eggs and a sprinkling of chilli.  It is the perfect one-pan recipe to rustle up for a weekend brunch with family and friends. It’s gluten and dairy-free, and lightly spiced with chilli flakes, so everyone’s sure to enjoy this easy breakfast recipe.        

Sausage & Chorizo Hash with Poached Egg & Chipotle Hollandaise Sauce

This sausage & chorizo hash is perfect for breakfast, brunch or even supper!  It’s a hearty, comforting and an absolutely delicious way to start the day.  Definitely a must try!  I made this with a readymade hollandaise sauce and added some chipotle paste – it tasted amazing.  Using a readymade sauce saved so much time. If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.  

Creamy Sausage, ‘Nduja Pasta with Mascarpone & Lemon

Tonight I made a delicious pasta dish with sausage, Nduja, mascarpone, and zesty lemon. This delectable comfort food combines the richness of sausage with the fiery kick of Nduja. The creamy mascarpone perfectly balances the boldness of the sausage, creating a velvety and luscious sauce. The hint of lemon provides a refreshing and vibrant twist, cutting through the richness and enhancing the overall flavour. This dish is comforting with an explosion of taste that will satisfy your cravings on a …

Italian Sausage Pasta and Burrata with Crispy ‘Nduja and Gremolata

Oh my goodness – this sausage pasta with ‘Nduja and burrata tastes absolutely amazing – it is one of my new favourites. Italian sausage with added ‘Nduja in a garlicky tomato sauce topped with a very creamy Burrata.  Served with Parmesan and topped with crispy ‘Nduja, and a zesty gremolata. You have to make this! The most amazing sausage mince was gifted to me by https://www.instagram.com/salsicciamo      

Sausages, Mushrooms & Smoky Bacon topped with Parmesan Mash

This indulgent twist on a classic sausage casserole is pure comfort in a dish.  The sausages, smoky bacon lardons, and earthy chestnut mushrooms are simmered in a rich red wine and beef stock sauce, with a touch of redcurrant jelly for sweetness. Topped with creamy Parmesan mash and finished under the grill until golden and bubbling, it’s a hearty, flavour-packed bake that’s perfect for cosy nights in. Serve with seasonal vegetables for a complete family favourite meal.       …