Leeks with 3 Mustards & Cheesy Sauce
A very delicious side dish which is ideal with fish or a Sunday Roast!
Fish Tacos with Homemade Salsa, Guacamole & Chipotle Garlic Mayonnaise
A wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining!
Moules au Cidre (Mussels in Cider)
An absolutely gorgeous starter – steamed mussels and cider are a perfect flavour combination!
Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Crushed New Potatoes with Gruyere & Spring Onions
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Creamy Salmon & Leek Tart
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
Cod with a Herby Crust
A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.
Monkfish & Chorizo Risotto
This meaty monkfish drizzled with herby garlicky butter and served with spicy chorizo risotto makes an absolutely wonderful taste combination. It is full of flavour and bursting with deliciousness!
Hot Smoked Salmon Fishcakes with Tomato Salsa
A delicious hot & spicy alternative to cod fishcakes. These fish cakes are so simple to make and taste absolutely delicious with this fresh tomato salsa.
Seared Tuna on Spicy Risotto
The perfectly marinated fresh tasting tuna really compliments the spiciness of the risotto – delicious! A definite must try!
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Traditional Fish Pie
The wonderful combination of smoked haddock, salmon, cod and king prawns makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day. Proper comfort food!
Haddock & Mint Mushy Pea Fishcakes
These fishcakes are delicious and make a great meal for all the family. They can be made and frozen individually as a quick last-minute supper. You absolutely cannot go wrong with this fishcake recipe.
Scampi with Tartare Sauce
This has to be the best Scampi that I have ever tasted. The scampi was gifted by Bradley’s – see a discount code below. This is a delicious recipe – best served with tartare sauce and homemade chips.
Salmon with a Pesto & Parmesan Crust
This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.
Honey & Garlic Glazed Salmon
This honey & garlic glazed recipe is such a wonderful way to serve salmon. It is so quick & easy to make and is absolutely delicious! The salmon was gifted to me by Bradley’s – see below for a 15% discount code.
Pasta & Prawns in a Nduja Cream Sauce
This is such a quick and easy recipe to make. Juicy prawns in a spicy cream sauce perfect for a delicious mid-week meal. These wonderful prawns were gifted by Bradley’s (they deliver throughout the UK) see below for a 15% discount code.
Cod & Chorizo Fish Cakes
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Prawn & Asparagus Pasta
Wonderful juicy prawns with fresh asparagus and spaghetti coated in a delicious buttery garlic sauce. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
One-Pan Panga Fillets with Orzo, Feta & Olives
This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious. I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …
Smoked British Trout Tart
Full of British smoked Trout, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning! Perfect for the summer or all year around. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Teriyaki British Trout
This teriyaki trout recipe is a winner. It has simple store cupboard ingredients and can be made in minutes. Delicious. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Honey & Miso Glazed Trout
This is an ultra-easy trout recipe using only 4 ingredients for the glaze; honey, miso paste, pomegranate molasses and lime. It is an absolutely stunning recipe and is cooked in minutes. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Glaze Baked Barramundi
This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Salmon with Charmoula
A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination! For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Lemon Prawn & Scallop Risotto
A fresh and flavourful lemon prawn and pea risotto topped with delicious seared scallops. A wonderful seafood risotto! The wonderful King Prawns & Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.
Prawn & Nduja Orzotto
A spicy, creamy and silkiest orzotto made with juicy King prawns, Nduja, orzo, spinach, mascarpone and parmesan. Comfort food at its absolute best! The wonderful King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.
Festive Salmon
This festive salmon is a delicious crowd pleaser for over the Christmas holidays. This whole side of salmon is baked in a stunning pomegranate and maple glaze, it is so quick and easy to make. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.
Buttery Baked Cod
This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe. A perfect quick and easy weeknight meal.
Spaghetti with Mussels, Tomato Sauce & Pesto
This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.
Smoked Mackerel & Horseradish Fish Cakes
These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious. Serve with this tasty Beetroot, Feta & Potato Salad
Teriyaki Salmon
Tender, flaky salmon fillets glazed in a rich homemade teriyaki sauce, garnished with sesame seeds and spring onions – ready in 20 minutes. Can be cooked in the oven or air fryer.
Baked Cod with a Chorizo Crumb
This is a simple, quick and easy recipe to make. Cod fillets topped with a crispy chorizo crumb made from chorizo, flaked almonds, breadcrumbs, and zesty lemon. Perfectly balanced flavours for a delicious meal! The chorizo crumb gives the cod another dimension.
Prawn, Chilli & Lemon Risotto
A vibrant, zesty twist on a classic Italian favourite. This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns. Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …
Mediterranean Baked Cod with Chorizo & Potatoes
This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.
Prawn & Pistachio Pesto Pasta
Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish. Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood. Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …
Creamy Lemon Orzo with Garlic Butter Prawns
This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.
Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
A fresh and flavour-packed twist on a classic fish dish, this baked cod recipe is perfect for an easy yet impressive dinner. Tender cod fillets are topped with a creamy layer of tartare sauce, then finished with a zesty lime, coriander and Gruyère crumb that bakes to golden perfection in just 10 minutes. The combination of flaky fish, rich cheese and bright citrus flavours creates a beautifully balanced dish that feels both light and comforting. Quick to prepare and full …
Chorizo & Prawn Orzotto
This Chorizo & Prawn Orzotto is a vibrant one-pan dish packed with Mediterranean flavours. Smoky chorizo, succulent king prawns and sweet roasted cherry tomatoes are combined with tender orzo pasta, gently cooked in stock until creamy and risotto-like. Infused with saffron and finished with fresh coriander and a knob of butter, this comforting yet light meal is perfect for an easy midweek dinner or relaxed weekend entertaining.
Scallop & Chorizo Spaghetti
A simple yet elegant pasta dish that brings together the perfect combination of land and sea. Sweet, tender scallops are lightly spiced with curry powder and paired with smoky chorizo, garlic and chilli in a rich white wine and butter sauce. Finished with fresh lemon juice and parsley, this quick and flavour-packed spaghetti recipe is perfect for date nights, dinner parties or when you fancy something a little special without spending hours in the kitchen.