Leeks with 3 Mustards & Cheesy Sauce
A very delicious side dish which is ideal with fish or a Sunday Roast!

A very delicious side dish which is ideal with fish or a Sunday Roast!

A wonderfully delicious meal to share with friends and family! All the accompaniments can be prepared in advance to create hassle-free entertaining!

An absolutely gorgeous starter – steamed mussels and cider are a perfect flavour combination!

Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.

Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb

A rich and creamy tart which is enhanced with fresh salmon and leek flavours!

A delicious quick & easy fish dish – perfect for a mid-week meal! This recipe goes perfectly with Panzanella Salad or seasonal vegetables.

This meaty monkfish drizzled with herby garlicky butter and served with spicy chorizo risotto makes an absolutely wonderful taste combination. It is full of flavour and bursting with deliciousness!

A delicious hot & spicy alternative to cod fishcakes. These fish cakes are so simple to make and taste absolutely delicious with this fresh tomato salsa.

The perfectly marinated fresh tasting tuna really compliments the spiciness of the risotto – delicious! A definite must try!

This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!

The wonderful combination of smoked haddock, salmon, cod and king prawns makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day. Proper comfort food!

Take your cod fillets to a new level with this delicious quick and easy recipe. Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!

These fishcakes are delicious and make a great meal for all the family. They can be made and frozen individually as a quick last-minute supper. You absolutely cannot go wrong with this fishcake recipe.

This has to be the best Scampi that I have ever tasted. The scampi was gifted by Bradley’s – see a discount code below. This is a delicious recipe – best served with tartare sauce and homemade chips.

This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.

This honey & garlic glazed recipe is such a wonderful way to serve salmon. It is so quick & easy to make and is absolutely delicious! The salmon was gifted to me by Bradley’s – see below for a 15% discount code.

This is such a quick and easy recipe to make. Juicy prawns in a spicy cream sauce perfect for a delicious mid-week meal. These wonderful prawns were gifted by Bradley’s (they deliver throughout the UK) see below for a 15% discount code.

Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.

Wonderful juicy prawns with fresh asparagus and spaghetti coated in a delicious buttery garlic sauce. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious. I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount. Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

Full of British smoked Trout, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning! Perfect for the summer or all year around. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout

This teriyaki trout recipe is a winner. It has simple store cupboard ingredients and can be made in minutes. Delicious. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout

This is an ultra-easy trout recipe using only 4 ingredients for the glaze; honey, miso paste, pomegranate molasses and lime. It is an absolutely stunning recipe and is cooked in minutes. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout

A very simple, quick & easy but extremely delicious scallop and chorizo pasta dish! The wonderful Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.

Chorizo and Prawns, are a match made in heaven – this is comfort food at its best! A different take on risotto that uses orzo in place of arborio rice to make this absolutely delicious Orzotto. The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.

This glaze baked Barramundi recipe is so quick and easy to makes and tastes absolutely delicious. The Barramundi is a great alternative to cod, Pollock, and cod fillets. It is also known as Vietnamese Sea Bass The Barramundi is absolutely amazing and was kindly gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination! For this recipe I used Sockeye Salmon that was kindly gifted to me by Bradley’s https://bradleysfish.com/ check out their wonderful selection of seafood that is delivered to your door (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.

A fresh and flavourful lemon prawn and pea risotto topped with delicious seared scallops. A wonderful seafood risotto! The wonderful King Prawns & Scallops were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £70.

A spicy, creamy and silkiest orzotto made with juicy King prawns, Nduja, orzo, spinach, mascarpone and parmesan. Comfort food at its absolute best! The wonderful King Prawns were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

This festive salmon is a delicious crowd pleaser for over the Christmas holidays. This whole side of salmon is baked in a stunning pomegranate and maple glaze, it is so quick and easy to make. I was gifted the salmon by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount on all orders over £80.

This is a wonderfully simple and delicious buttery and garlicky, lemon & herb topped cod recipe. A perfect quick and easy weeknight meal.

This pasta dish is absolutely delicious, the mussels, tomato sauce and pesto compliment this dish perfectly.

These smoked mackerel fish cakes with a dollop of horseradish sauce are so easy to make. They are so full of flavour and taste absolutely delicious. Serve with this tasty Beetroot, Feta & Potato Salad

Tender, flaky salmon fillets glazed in a rich homemade teriyaki sauce, garnished with sesame seeds and spring onions – ready in 20 minutes. Can be cooked in the oven or air fryer.

This is a simple, quick and easy recipe to make. Cod fillets topped with a crispy chorizo crumb made from chorizo, flaked almonds, breadcrumbs, and zesty lemon. Perfectly balanced flavours for a delicious meal! The chorizo crumb gives the cod another dimension.

A vibrant, zesty twist on a classic Italian favourite. This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns. Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …

This hearty Mediterranean-inspired one-pan dish is bursting with flavour and colour. Tender cod loins or fillets are baked on a bed of golden roasted new potatoes, all smothered in a rich tomato, red wine, and chorizo sauce. The olives and oregano add a rustic depth, while fresh basil leaves bring a vibrant finish. It’s a simple yet impressive recipe that’s perfect for weeknight dinners or relaxed entertaining – wholesome, comforting, and full of sunshine on a plate.

Pistachio Pesto Spaghetti with King Prawns is a fresh, vibrant twist on a classic pasta dish. Sweet king prawns are lightly pan-fried with a squeeze of lemon and a touch of chilli, then tossed together with spaghetti and a homemade pistachio pesto. The pesto combines basil, Parmesan, garlic, lemon zest, and toasted pistachios for a rich, nutty flavour that pairs perfectly with seafood. Quick enough for a weeknight dinner yet impressive enough for entertaining, this dish is a guaranteed crowd-pleaser. …

This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.