Recipes for food lovers
These biscuits made with the King of cheeses are so light and crisp, make lots because they are extremely moreish! Make the dough in advance and bake when required. They are perfect for unexpected guests or after a dinner party – simplicity at its best!
This has to be the BEST banana bread I have ever tasted. It is very easy to make with perfect results every time… a perfect breakfast!
Cherries and Chocolate are a match made in heaven! But Jerte Picota Cherries make this recipe as they are so deliciously sweet and juicy.
This cake is extremely light and delicate with a rich chocolate buttercream, as it is so light your guests will want more and more!
A delicious alternative to traditional shortbread, chocolate… what more could you ask for…!?
A delicious and moist banana loaf cake with a wonderful banana frosting topping! This is a perfect cake for afternoon tea.
The most warming and fragrant rustic bread stuffed with Spinach, Parmesan, Olives, Mozzarella & Herbs… I can only describe this as moreish – you can’t get enough of it!
This is a very simple cake to make but is also one of the most irresistible – lemon & elderflower what a perfect combination!
Take your cheese scones to another level with the addition of caramelised onion! The most tasty savoury scone – best eaten warm with lots of butter!
These golden melt in the mouth biscuits sandwiched together with a delicious citrus icing are heaven on a plate. They make a perfect afternoon treat or a wonderful gift!
This Madeira cake recipe is very easy to make, delicious and trusted! This is not the most traditional recipe but it is light, soft, moist with a firm texture – made using oil instead of butter. Perfect for everyday baking or can be decorated for occasions.
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!
Use up your turkey leftovers to make these delicious, quick and easy bundles for your Christmas bubble. They are so tasty and packed full of flavour, you will wish you had more leftover turkey. What makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s …
These brownies are the best… irresistibly rich, fudgy and moreish!
This delicious bake is topped with halved plums and a buttery cinnamon crumble topping – serve as a pudding or cake.
Take your scones to a new level with raspberries and white chocolate. They taste absolutely delicious, light & fluffy and are so easy to make. This scone recipe is the ultimate afternoon tea treat!
These have to be the best cheese scones I have ever tasted. The perfect savoury scone – best eaten warm spread with lots of butter!
As we head into British summer time, I have collaborated with https://www.prestige.co.uk/ to make some wonderful Caramelised Apple, Fennel & Chilli Sausage Rolls. These sweet and spicy sausage rolls filled with caramelised apple and onion, fennel and chilli flakes wrapped in golden buttery flaky puff pastry. They are absolutely delicious – probably the best I have ever tasted. They will make a fantastic addition to any family picnic- a definite must try!
These biscuits are very quick and easy to make all in one pan. They are melt in your mouth delicious and will be loved by all the family. The perfect cuppa companion – sometimes simplicity is best!
The perfect Christmas cookie, absolutely delicious – what more can I say!
A fantastic light orange and almond sponge covered in a delicious white chocolate topping.
Full of British smoked Trout, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning! Perfect for the summer or all year around. British trout is so tasty, highly sustainable low in fat, high in vitamins a, d & omega 3 #ShoutOutForBritishTrout
Oh wow!! You will absolutely love these brownies. They are the best… irresistibly rich, fudgy, gooey, with a salted caramel centre – they are insanely moreish!
This is definitely my new favourite cake – it is the most delicious and moreish orange drizzle cake I have ever tasted. It is amazing! The light and zesty orange and almond sponge is glazed with citrus syrup and topped iced with orange icing. The perfect addition to any afternoon tea.
The perfect accompaniment for a coffee break! Absolutely deliciously moreish….!
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.
This plum drizzle is definitely one of my favourite cakes! It is very easy to make and just so delicious – it won’t last long. I made it with plums from my garden, luckily there are a lot more plums to pick.
This is a wonderfully delicious pie steak, ale and mushroom pie is full of rich flavours – the perfect pie for chilly weather!
This absolutely delicious tart can be served as a main or as a brilliant starter. This is perfect for entertaining and can be made in advance!
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
This blueberry lemon layer cake is the perfect balance of sweet and zesty. The fluffy lemon sponge is studded with juicy blueberries and layered with a tangy cream cheese frosting that melts in your mouth. It’s bright, bold, and just the right amount of indulgent — perfect for spring gatherings, summer birthdays, or any day that needs a little lift.
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …
This Blueberry Drizzle Cake is a light, fruity loaf bursting with juicy blueberries and finished with a vibrant lemon drizzle. The soft, buttery sponge is layered with fresh berries, baked until golden, then soaked with a warm blueberry-lemon syrup that creates a crisp, tangy topping. Perfect with a cup of tea or as a simple, crowd-pleasing bake for any occasion, this loaf is fresh, zesty and irresistibly moist.
These Cheese & Marmite Scones are the perfect savoury bake — light, fluffy and packed with bold, cheesy flavour. Mature cheddar is folded into a soft scone dough enriched with warm, melted Marmite, giving every bite a deliciously savoury depth. Finished with a golden, cheesy topping, they’re irresistible warm from the oven and heavenly with lashings of butter. A quick, comforting bake ideal for breakfast, brunch or an afternoon treat for Marmite lovers.